Betty'S Green Tomato Chutney

• 2 pounds green tomatoes, chopped
• 1 pound cauliflower, chopped
• 1 1/2 pounds onions, chopped
• 2 1/2 pounds brown sugar
• 3 cups distilled white vinegar
• 1 1/4 cups all-purpose flour
• 2 1/2 teaspoons ground turmeric
• 2 1/2 teaspoons dry mustard powder
• 2 1/2 teaspoons curry powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 1 cup distilled white vinegar

1. Place the tomatoes, cauliflower, onion, sugar, and 3 cups of vinegar into a large pot; bring to a boil. Reduce heat to medium-low and stir until the sugar has dissolved, 5 to 10 minutes.
2. Stir the flour, turmeric, mustard, curry, nutmeg, clove, and ginger together in a bowl. Stir in the remaining cup of vinegar to create a thin paste. Blend this mixture into the simmering tomatoes. Cook and stir until the mixture thickens, then simmer an additional 10 minutes. Cool completely and store in the refrigerator.

green tomatoes, cauliflower, onions, brown sugar, distilled white vinegar, flour, ground turmeric, mustard powder, curry powder, ground nutmeg, ground cloves, ground ginger, white vinegar

Taken from www.allrecipes.com/recipe/176168/bettys-green-tomato-chutney/ (may not work)