Southwestern Cheesecake Recipe

• 16 ounces cream cheese
• 2 cups cheddar cheese shredded
• 2 cups sour cream divided
• 1 1/2 x taco seasoning mix packets
• 3 large eggs at room temperature
• 4 ounces green chili peppers drained
• 23 cup salsa
• 1 x tortilla chips

1. Combine cream cheese and cheddar.
2. Beat until fluffy.
3. Stir in 1 cup of sour cream and the taco seasoning.
4. Beat in eggs, one at a time.
5. Fold in chilies.
6. Pour into 9-inch springform pan.
7. Bake at 350F (180C) for 35 to 40 minutes or until center is just firm.
8. Remove from oven; cool 10 minutes.
9. Spoon remaining sour cream over top; return to oven for 5 minutes.
10. Cool completely on wire rack.
11. Refrigerate, covered, overnight.
12. Remove from pan; place on serving plate.
13. Top with salsa.
14. Serve with tortilla chips.

cream cheese, cheddar cheese, sour cream, taco, eggs, green chili peppers, salsa, tortilla chips

Taken from recipeland.com/recipe/v/southwestern-cheesecake-recipe-48225 (may not work)