Sparkling Mango

• 3/4 ounces of 80 proof vodka
• 3/4 ounces of Hiram Walker Fruja Mango
• 1/2 ounces of freshly squeezed lemon juice
• Chilled Champagne or sparkling water
• Thin slice of fresh mango

1. Pour all liquid ingredients except the Champagne into a mixing glass.
2. Add ice.
3. Shake well for several seconds.
4. Strain into a chilled 5-ounce martini glass, and top to the brim with Champagne.
5. Garnish with a mango slice.

vodka, hiram walker, freshly squeezed lemon juice, water, mango

Taken from cooking.nytimes.com/recipes/7508 (may not work)