Harvest Fruit Dessert

• 1/2 cup non-hydrogenated margarine
• 1/2 cup sugar, divided
• 1 cup flour
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 1/4 cup maple syrup, divided
• 1 egg
• 2 plums, thinly sliced
• 2 small apples, thinly sliced
• 1/4 cup ground toasted pecans

1. Heat oven to 375 degrees F.
2. Beat margarine and 1/3 cup sugar with mixer until light and fluffy.
3. Add flour; mix well.
4. Press onto bottom and 1 inch up side of 9-inch springform pan.
5. Beat cream cheese, 3 Tbsp.
6. syrup and remaining sugar until blended.
7. Add egg; beat just until blended.
8. Spread onto bottom of crust; top with fruit and nuts.
9. Bake 40 to 45 min.
10. or until centre is almost set.
11. Let stand 5 min.
12. Run knife around rim of pan to loosen dessert; cool before removing rim.
13. Refrigerate dessert 4 hours.
14. Drizzle with remaining syrup just before serving.

nonhydrogenated margarine, sugar, flour, cream cheese, maple syrup, egg, plums, apples, ground toasted pecans

Taken from www.kraftrecipes.com/recipes/harvest-fruit-dessert-87544.aspx (may not work)