Breakfast Plums

• 600 g plums, stoned and halved
• 50 g caster sugar
• 13 cup apple juice
• 1 cinnamon stick

1. Place all ingredients in a microwave safe container and stir well.
2. Cover with plastic wrap and pierce a few times to let steam escape.
3. Cook on HIGH for 6-7 minutes.
4. Discard cinnamon quill.
5. Can be kept up to 7 days in airtight container in fridge.
6. *Nice with yoghurt or muesli.

caster sugar, apple juice, cinnamon

Taken from www.food.com/recipe/breakfast-plums-204544 (may not work)