Grilled Caesar Salad

• 4 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend
• 4 slices artisan Italian bread
• 2 tablespoons Land O Lakes Butter, softened
• 2 heads baby romaine lettuce, split lengthwise
• 1/4 cup crisply cooked bacon
• 1/4 cup thinly sliced red onion
• 1/4 cup Caesar dressing

1. Heat gas grill on medium-high or charcoal grill until coals are ash white.
2. Layer 2 slices cheese onto 2 slices bread; top with remaining bread slices.
3. Spread outside of bread slices with butter.
4. Place onto grill.
5. Cook, turning once, 5-8 minutes or until golden brown.
6. Cool slightly.
7. Cut into 1-inch cubes.
8. Place halved romaine lettuce heads directly onto grill.
9. Cook 2-3 minutes or until grill marks appear.
10. Turn 90 degrees; cook 2-3 minutes or until grill marks appear.
11. Remove lettuce heads to serving plates.
12. Top each with croutons, bacon, onion slices and dressing.
13. Serve with additional dressing, if desired.

bread, butter, lengthwise, crisply cooked bacon, red onion, caesar dressing

Taken from www.landolakes.com/recipe/3811/grilled-caesar-salad (may not work)