Apple Cake With Butter Sauce

• 14 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla
• 1 cup flour
• 12 cup brown sugar, packed
• 14 teaspoon salt
• 14 teaspoon nutmeg
• 2 medium apples, grated
• 12 cup butter
• 12 cup sugar
• 1 12 cups brown sugar, packed
• 12 cup fat-free half-and-half

1. Cream butter and sugar together; beat in egg, vanilla and set aside.
2. Combine flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture.
3. Fold in grated apples and pour into a greased 8x8-inch pan.
4. Bake at 350 for 40-45 minutes.
5. Serve warm with butter sauce.
6. To prepare BUTTER SAUCE:.
7. Melt butter in a saucepan, stir in sugar, brown sugar, and half and half.
8. Bring to a boil over medium heat, stirring occasionally.
9. Reduce heat and simmer uncovered for 15 minutes, stirring occasionally.
10. *****NOT SURE IF IT IS 1 1/2 OR 1/2 CUP OF BROWN SUGAR FOR SAUCE.
11. DO NOT POST UNTIL YOU PREPARE AND DECIDE.

butter, sugar, egg, vanilla, flour, brown sugar, salt, nutmeg, apples, butter, sugar, brown sugar

Taken from www.food.com/recipe/apple-cake-with-butter-sauce-130379 (may not work)