Spinach & Artichoke dip pasta with grilled chicken

• 1 can artichokes
• 1 grilled chicken breast
• 8 oz penne
• 1 spinach
• 4 oz cream cheese
• 2/3 cup shredded mozzarella
• 1/4 cup parmesan cheese
• 2 tbsp butter
• 1 onion diced
• 3 tbsp all-purpose flour
• 2 cup milk
• 2 clove garlic minced

1. Get a pot of water boiling for the pasta and heat up the grill for the chicken.
2. I oiled the chicken and used Italian seasoning .
3. Also i only used half of the chicken you see in the picture .
4. Cook chicken and pasta when ready .
5. Melt butter in a large pan and put your diced onions inside.
6. Saute for a couple minutes.
7. Add garlic and saute till fragrant
8. Sprinkle the flour over the onions and continue stirring four a couple of minutes.
9. Slowly pour and stir milk in.
10. Continue to stir until it starts to heat up and thicken.
11. Add your mozzarella, parmesian, and cream cheese.
12. Stir until all melted and conjoined.
13. Couple of minutes
14. Chop your chicken and artichokes.
15. Throw penne, artichokes, and chicken in pot and fold in, continue to heat through
16. Once you have it all mixed together and heated through, add spinach.
17. I used a can of spinach which made it look like the actual dip you are used to seeing.
18. Just really drain it well to get all the liquid out.
19. If you want it to look not as green, use a couple of handfuls of fresh spinach and wilt it down a couple of minutes in the pot.
20. Its a much cleaner look.
21. Top with chili flakes for some heat and more parmesian

artichokes, chicken breast, penne, spinach, cream cheese, mozzarella, parmesan cheese, butter, onion, flour, milk, clove garlic

Taken from cookpad.com/us/recipes/341233-spinach-artichoke-dip-pasta-with-grilled-chicken (may not work)