Red Lobster Basil-Rubbed Fresh Fish With Langostino Lobster Al

• 1 cup olive oil
• 2 ounces fresh basil leaves (separated)
• 1 (24 ounce) container alfredo sauce
• 8 ounces lobsters
• 4 (5 -6 ounce) your favorite fresh fish (4 pieces)

1. Steep basil and oil over medium heat for approximately 5 minutes.
2. Drain and discard basil leaves.
3. In a blender, mix basil infused oil, 1/4 teaspoon each kosher salt and ground black pepper and additional 1 ounce basil leaves.
4. Blend for approximately 15 seconds.
5. Langostino Lobster Alfredo Sauce:.
6. Mix lobster or langostino lobster meat with your favorite ready-to-use Alfredo sauce.
7. Heat sauce until youre ready to plate the food.
8. Fresh Fish:.
9. Brush the fish with olive oil and season with salt and pepper on both sides.
10. Grill fish over a medium grill until it reaches an internal temperature of 150 degrees, approximately 6-7 minutes per side depending on thickness.
11. Once the fish is cooked, brush well with the basil oil.
12. Divide the langostino lobster Alfredo between the 4 portions of fish and place over the middle third of the fish.
13. Garnish with fresh chopped parsley and a lemon wedge.

olive oil, basil, alfredo sauce, lobsters, fish

Taken from www.food.com/recipe/red-lobster-basil-rubbed-fresh-fish-with-langostino-lobster-al-273619 (may not work)