Cheesy Chicken

• 6 each chicken breasts
• 1 cup mayonnaise
• 1 teaspoon lemon
• 2 ounces soup, cream of chicken
• 1 x cheddar cheese grated, as needed
• 1 x bread crumbs as needed

1. Boil and bone chicken breasts, mix mayonnaise, lemon, and cream of chicken soup.
2. Place chicken in casserole dish and pour soup mixture over the top.
3. Cover the top with grated cheddar cheese and sprinkle with bread crumbs.
4. Cook one hour at 350F (180C).
5. Cynthia Smith WDAF-TV NEWS KANSAS CITY

chicken breasts, mayonnaise, lemon, cream of chicken, cheddar cheese, bread crumbs

Taken from recipeland.com/recipe/v/cheesy-chicken--54053 (may not work)