Baked Onions

• 4 (8 ounce) vidalia onions
• 6 tablespoons butter
• 4 cloves garlic
• 14 cup brown sugar
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 14 cup chicken stock
• 12 cup sherry wine
• 4 shiitake mushrooms
• 4 ounces ham
• 1 tomatoes
• 2 tablespoons capers
• 4 teaspoons chives

1. Skin the onions and cut in quarters almost all the way through.
2. Divide 1/4 butter, garlic, brown sugar, rosemary, and thyme into 4 segments and place each portion on a quare of aluminum foil large enough to wrap one onion.
3. Place one onion on each square and draw up the sides to form a pouch.
4. Pour 1 tbs stock and 2 tbs sherry over each onion, then close off the foil packets.
5. Bake the onions at 350 degrees for 70 minutes.
6. Meanwhile, melt 2 tbs butter and fry mushrooms and ham.
7. Stir in the tomatos, capers, and chives.
8. Serve over the onions.

vidalia onions, butter, garlic, brown sugar, rosemary, thyme, chicken, sherry wine, shiitake mushrooms, ham, tomatoes, capers, chives

Taken from www.food.com/recipe/baked-onions-33487 (may not work)