Garden Squash Ravioli

• 1 (24 ounce) packagefrozen miniature cheese ravioli
• 1 medium yellow squash, cut into 1/2 inch pieces
• 1 medium zucchini, cut into 1/2 inch piece
• 1 (15 ounce) can tomato sauce
• 1 (8 ounce) can tomato sauce
• 1 teaspoon garlic salt
• 1 teaspoon dried onion flakes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 teaspoon sugar
• 12 teaspoon chili powder
• 14 teaspoon pepper

1. In a large saucepan, cook ravioli according to package directions.
2. In a 1 1/2 quart microwave safe dish, combine the squash, zucchini, tomato sauce, and seasonings.
3. Cover and cook on high for 6-7 minutes or until vegetables are tender.
4. Drain ravioli; top with sauce.

cheese ravioli, yellow squash, zucchini, tomato sauce, tomato sauce, garlic salt, onion flakes, oregano, basil, sugar, chili powder, pepper

Taken from www.food.com/recipe/garden-squash-ravioli-34097 (may not work)