Barbecue Limas Recipe

• 1 1/4 c. dry lima beans (1/2 lb.)
• 1 ham bone
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/2 teaspoon vinegar
• 2 tbsp. molasses
• 3 tbsp. chili sauce

1. Place beans in soup pot with ham bone.
2. Add in 3 c. water.
3. Boil 2 min, remove from heat, cover and let stand 1 hour.
4. Preheat oven to 300 degrees.
5. Drain beans, reserving 1 c. liquid.
6. Combine beans and reserved liquid with remaining ingredients.
7. Bake in 1 1/2 qt casserole for 2 1/4 hrs, uncovering last 30 min.
8. More liquid may be added if necessary.

beans, ham bone, salt, dry mustard, vinegar, molasses, chili sauce

Taken from cookeatshare.com/recipes/barbecue-limas-16917 (may not work)