Aunt Robyn's Simple Sweet Potato Casserole
- 7 yams or 7 sweet potatoes
- 12 cup butter
- 1 12 teaspoons cinnamon
- 2 teaspoons vanilla extract
- 1 cup dark brown sugar
- 14 cup caramel sauce
- white miniature marshmallow
- Preheat oven at 400F.
- Take washed yams/sweet potatoes and wrap in foil.
- Place wrapped yam/sweet potatoes in oven with seam of foil up.
- Bake for 1 1/2 hours or till done.
- Take foil off and let cool for 10 - 15 minutes.
- Peel skin off of each potato, which comes off super easy, and put each potato in a large mixing bowl.
- Add butter, cinnamon, vanilla, brown sugar to sweet potatoes and mix with an electric mixer.
- Make sure it is mixed well with no clumps.
- Take mixture and add to a 2 1/2 quart or 13x9 bake dish which has been buttered or sprayed with cooking spray.
- Spoon over the top the caramel sauce.
- Return to oven at 375F for 20 minutes
- Cover top with mini marshmallows--enough to cover the whole top of dish.
- Return to oven for 10 more minutes.
- The marshmallows should be melted and crispy but not dark browned.
- Take out and let sit for 10- 20 minutes.
- Serve and enjoy.
yams, butter, cinnamon, vanilla, brown sugar, caramel sauce, white miniature
Taken from www.food.com/recipe/aunt-robyns-simple-sweet-potato-casserole-273908 (may not work)