Aunt Robyn's Simple Sweet Potato Casserole

• 7 yams or 7 sweet potatoes
• 12 cup butter
• 1 12 teaspoons cinnamon
• 2 teaspoons vanilla extract
• 1 cup dark brown sugar
• 14 cup caramel sauce
• white miniature marshmallow

1. Preheat oven at 400F.
2. Take washed yams/sweet potatoes and wrap in foil.
3. Place wrapped yam/sweet potatoes in oven with seam of foil up.
4. Bake for 1 1/2 hours or till done.
5. Take foil off and let cool for 10 - 15 minutes.
6. Peel skin off of each potato, which comes off super easy, and put each potato in a large mixing bowl.
7. Add butter, cinnamon, vanilla, brown sugar to sweet potatoes and mix with an electric mixer.
8. Make sure it is mixed well with no clumps.
9. Take mixture and add to a 2 1/2 quart or 13x9 bake dish which has been buttered or sprayed with cooking spray.
10. Spoon over the top the caramel sauce.
11. Return to oven at 375F for 20 minutes
12. Cover top with mini marshmallows--enough to cover the whole top of dish.
13. Return to oven for 10 more minutes.
14. The marshmallows should be melted and crispy but not dark browned.
15. Take out and let sit for 10- 20 minutes.
16. Serve and enjoy.

yams, butter, cinnamon, vanilla, brown sugar, caramel sauce, white miniature

Taken from www.food.com/recipe/aunt-robyns-simple-sweet-potato-casserole-273908 (may not work)