Crunchy Shrimp

• 1/2 cup all-purpose flour
• 1 cup water
• 3 teaspoons sugar
• 10 pieces peeled raw shrimp
• 1/2 cup panko
• 2 cups soybean oil
• Sweet and sour chili dipping sauce, such as Mae Ploy brand

1. First, mix the flour and 1 cup water together.
2. Then stir in the sugar.
3. Put the shrimp into the batter and thoroughly cover.
4. Remove the shrimp and put into a mixing bowl that contains the panko and cover the shrimp with the panko.
5. Heat the soybean oil in a large, heavy pot to about 350 degrees F. Fry the shrimp until golden brown and crispy, about 4 minutes.
6. Serve with the dipping sauce.

allpurpose, water, sugar, shrimp, panko, soybean oil, sweet

Taken from www.foodnetwork.com/recipes/crunchy-shrimp-recipe.html (may not work)