Thea's Cheesecake

• 500 g Quark or 500 g ricotta cheese
• 1 cup cold milk
• 1 teaspoon vanilla sugar
• 2 egg yolks
• 120 g sugar
• 3 dashes lemon juice
• 200 ml cream
• 3 egg whites
• 1 tablespoon cornflour (thickener)

1. pre heat oven at 150'C degrees.
2. Mix together all the ingredients but the creme and the egg whites.
3. Beat the whites until really stiff and add to the cheese mix.
4. Beat the creme and add as well.
5. Slow but surely lift the beaten items under the cheese mix.
6. Pour onto the biscuit dough of your choice.
7. Bake for 90 minutes in the middle of your oven.
8. Its ready when it is brown and doesnt wobble that much when you wobble it.
9. let cool and refrigerate it over night in the baking tin.

ricotta cheese, cold milk, vanilla sugar, egg yolks, sugar, lemon juice, cream, egg whites, cornflour

Taken from www.food.com/recipe/theas-cheesecake-21742 (may not work)