Pork Teriyaki Sandwich - I've Been Making This Forever

• 2 slice Sliced bread
• 50 grams Pork belly or finely shredded pork
• 10 slice Thinly sliced cucumber
• 1 tsp Soy sauce
• 1/2 tsp Sugar
• 1 dash Oil
• 1 Mayonnaise

1. Spread the mayonnaise on the bread.
2. Slice the cucumber thinly on the diagonal.
3. Line one side of a slice of bread with the cucumber.
4. Cut the pork if it's too long.
5. Heat some oil in a frying pan and stir fry the pork.
6. Add the ingredients and cook until there's no moisture left in the pan.
7. Let the meat cool down, then put on top of the cucumber and cover with the other slice of bread.
8. Cut in any way you like.
9. The sandwich in the photo is cut into 3 pieces.
10. Remove the crust or not, it's up to you.

bread, belly, cucumber, soy sauce, sugar, oil, mayonnaise

Taken from cookpad.com/us/recipes/153717-pork-teriyaki-sandwich-ive-been-making-this-forever (may not work)