Smoky Sausage and Potato Skillet

• 16 ounces smoked sausage
• 5 14 ounces au gratin potatoes, packaged
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 1 tablespoon butter
• 2 cups water
• 23 cup milk

1. Cut sausage into 1 inch pieces.
2. Chop celery and onion into small pieces, to your liking.
3. Saute sausage and vegetables in butter in a large skillet until vegetables are tender.
4. Add water, milk, and flavor packet from the potatoes and bring to a boil.
5. Once boiling, add potatoes.
6. Reduce heat and simmer for 20-25 minutes or until potatoes are tender.

sausage, gratin potatoes, stalks celery, onion, butter, water, milk

Taken from www.food.com/recipe/smoky-sausage-and-potato-skillet-352698 (may not work)