Overnight Savory Pork Sauce

• 1 12 lbs pork loin, diced
• 12 cup onion, diced
• 1 (7 ounce) can sliced mushrooms, and the juice from the can
• 12 ounces beer
• 12 cup brown sugar
• 12 cup catsup
• 12 cup vinegar
• 1 teaspoon black pepper
• 1 tablespoon dried basil
• 1 tablespoon cornstarch

1. Place all the ingredients, except the corn starch into a slow cooker set for low and cook 12 hours.
2. Stir the meat until it falls apart, and add the corn starch, dissolved in the water.
3. Stir and let it sit for another ten minutes.

pork loin, onion, mushrooms, beer, brown sugar, catsup, vinegar, black pepper, basil, cornstarch

Taken from www.food.com/recipe/overnight-savory-pork-sauce-70107 (may not work)