Banana-Nut Bread with Flax

• 1 egg
• 1 cup mashed fully ripe bananas (about 3)
• 3/4 cup Miracle Whip Original Spread
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 3/4 cup sugar
• 1/2 cup ground flax seed
• 1 tsp. baking soda
• 1/2 cup chopped walnuts

1. Heat oven to 350F.
2. Mix egg, bananas and Miracle Whip until blended.
3. Combine all remaining ingredients except nuts in large bowl.
4. Add banana mixture; stir just until dry ingredients are evenly moistened.
5. (Batter will be lumpy.)
6. Stir in nuts.
7. Pour into 9x5-inch loaf pan sprayed with cooking spray.
8. Bake 55 min.
9. to 1 hour or until toothpick inserted in centre comes clean.
10. Cool in pan 10 min.
11. Remove from pan to wire rack; cool completely.

egg, bananas, miracle, whole wheat flour, allpurpose, sugar, ground flax, baking soda, walnuts

Taken from www.kraftrecipes.com/recipes/banana-nut-bread-flax-181823.aspx (may not work)