Sweet And Sour Chicken

• 1 lb. boneless chicken breasts, cut in strips
• 2 Tbsp. oil
• 1/2 c. green pepper strips
• 1/2 c. red pepper strips
• 1 c. carrot strips
• 1 clove garlic, crushed
• 1 Tbsp. cornstarch
• 1/4 c. soy sauce
• 1 (8 oz.) can pineapple in juice
• 3 Tbsp. vinegar
• 3 Tbsp. brown sugar
• 1/2 tsp. ground ginger
• 1 1/2 c. Minute or long grain rice

1. Brown chicken in hot oil in large skillet.
2. Add peppers and carrot; cook and stir for 2 minutes.
3. Mix cornstarch with soy sauce; add to pan with pineapple, juice, vinegar, brown sugar and ginger.
4. Bring to a boil for 1 minute.
5. Add chicken and cook for 20 minutes.
6. Serve over rice.

chicken breasts, oil, green pepper, red pepper, carrot strips, clove garlic, cornstarch, soy sauce, pineapple, vinegar, brown sugar, ground ginger, long grain rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=406212 (may not work)