Three Lettuce Chicken Salad

• 1 head green leaf lettuce, torn
• 1 head red leaf lettuce, torn
• 1 head romaine lettuce, torn
• 8 green onions, chopped
• 3 stalks celery, diced
• 4 chicken breasts, cooked and diced
• 3 (11 ounce) cans mandarin oranges, drained
• 2 cups almonds, slivered
• 2 ramen noodles, packages crushed
• 2 cups mayonnaise
• 12 cup sugar
• 6 tablespoons white vinegar
• 2 tablespoons poppy seeds

1. Mix dressing separately.
2. If you want to sugar almonds, melt 2 T butter in pan and add 1/4 cup sugar.
3. Add almonds and stir until they are coated and light brown.
4. Each person has their way of cooking chicken, I put it on a baking sheet and pour about 1/2 cup orange juice in and bake it at 350 for one hour with foil laying over it -- it is so tender and delicious.
5. Throw it all together.

green leaf lettuce, red leaf, romaine lettuce, green onions, stalks celery, chicken breasts, mandarin oranges, almonds, ramen noodles, mayonnaise, sugar, white vinegar, poppy seeds

Taken from www.food.com/recipe/three-lettuce-chicken-salad-477267 (may not work)