Creamy Corn Cakes

• 300 g creamed corn
• 125 ml low-fat milk
• 2 eggs
• 120 g polenta
• 2 teaspoons baking powder
• 2 large brown onions, chopped
• 1 cup grated carrot
• 1 cup cooked peas
• 12 cup low fat tasty cheese, grated

1. Blend corn, milk and eggs in a bowl.
2. Add polenta and baking powder.
3. Stir in onion, carrot, peas.
4. Pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
5. Bake in oven at 180c for 45-50 minutes
6. Cool then slice.

corn, milk, eggs, polenta, baking powder, brown onions, carrot, peas, tasty cheese

Taken from www.food.com/recipe/creamy-corn-cakes-259951 (may not work)