Five-Alarm Beef Chili (Crockpot)

• 1/4 cup olive oil or vegetable oil
• 4 pounds beef chuck boneless, cut in pieces
• 2 each onions chopped
• 2 each green bell peppers chopped
• 4 ounces jalapeno pepper can, or mild chili peppers, chopped
• 13 cup chili powder
• 1 tablespoon oregano dried
• 2 teaspoons cumin ground
• 1 teaspoon salt
• 1 cup beer

1. Heat 2 tablespoons of oil in a skillet over medium heat.
2. Add the beef and brown on all sides.
3. Transfer to crockpot.
4. Add remaining 2 tablespoons oil to the skillet and saute the onions and green peppers until soft.
5. Transfer to crockpot.
6. In crockpot stir in the jalapenos, chili powder, oregano, cumin, salt and beer.
7. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.

olive oil, beef chuck, onions, green bell peppers, pepper, chili powder, oregano, cumin ground, salt, beer

Taken from recipeland.com/recipe/v/five-alarm-beef-chili-crockpot-1453 (may not work)