Spicy Spinach-Stuffed Mushrooms *

• 24 large fresh button mushrooms (1 and a half to 2 inches in diameter)
• 2 tbsp Olive oil
• 8 oz Spicy bulk Italian sausage
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red sweet pepper
• 1 clove garlic, minced
• 1 cup fresh spinach, chopped
• 1/4 cup shredded parmesan cheese
• 1/4 cup fine bread crumbs

1. Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside.
2. Step
3. In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet.
4. Step
5. Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!

mushrooms, olive oil, italian sausage, onion, red sweet pepper, clove garlic, fresh spinach, parmesan cheese, bread crumbs

Taken from cookpad.com/us/recipes/330231-spicy-spinach-stuffed-mushrooms (may not work)