Beef & Fresh Vegetable Noodle Bowls

• 14 cup Italian dressing (I use kraft zesty italian)
• 14 cup soy sauce
• 1 tablespoon olive oil
• 1 lb sirloin steak, cut into thin strips
• 3 garlic cloves, minced
• 2 cups snow peas, cut in half diagonally
• 1 yellow bell pepper, cut into strips
• 1 small onion, cut into thin slices
• 14 cup green onion, thinly sliced
• 1 tomatoes, chopped
• 14 cup fresh parsley, chopped
• 12 ounces thin spaghetti, cooked and drained

1. Mix soy sauce and dressing in a measuring cup.
2. In a large skillet heat olive oil, then add steak, garlic, snow peas, bell pepper and onions.
3. Stir fry for 3 minutes or until steak is cooked and veggies are crisp-tender.
4. Add soy sauce mixture and stir fry 3 more minutes.
5. Add tomato and parsley.
6. Serve in bowls over hot cooked pasta.

italian dressing, soy sauce, olive oil, sirloin steak, garlic, snow peas, yellow bell pepper, onion, green onion, tomatoes, fresh parsley, thin spaghetti

Taken from www.food.com/recipe/beef-fresh-vegetable-noodle-bowls-197897 (may not work)