Robb's Chili

• 1 lb ground beef
• 14 12 ounces tomato sauce, canned
• 14 12 ounces kidney beans, canned
• 14 12 ounces pinto beans, canned
• 14 12 ounces black beans, canned
• 1 large yellow onion, diced
• 14 cup green chili, diced, canned
• 14 cup celery, diced
• 2 medium tomatoes, chopped, fresh or canned
• 1 teaspoon cumin powder
• 2 tablespoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon black pepper, ground
• 2 teaspoons salt
• 1 cup water

1. In a large frying pan, brown the ground beef; stir frequently and break up into crumble-sized pieces.
2. Drain off the fat.
3. Dump beef and all remaining ingredients into a crockpot (or a large pot) and stir to combine.
4. Cover.
5. Heat on high heat until bubbling; then, reduce heat to low, and stir.
6. Keep heat on low and stir every 30 minutes for 2 to 3 hours.
7. (Optional: if you can safely heat this dish for a total of 8 hours, it will taste its best; but, it will be tasty after only 3 hours of cook time.)
8. Taste, add more seasonings if you desire, stir, and serve.

ground beef, tomato sauce, kidney beans, pinto beans, black beans, yellow onion, green chili, celery, tomatoes, cumin powder, chili powder, garlic, black pepper, salt, water

Taken from www.food.com/recipe/robbs-chili-263430 (may not work)