Chicken Deviled Eggs

• 6 hard-boiled eggs
• 12 cup very finely chopped cooked chicken meat
• 3 tablespoons mayonnaise
• 1 tablespoon grated onion
• 1 teaspoon Dijon mustard
• 12 teaspoon dry mustard
• 14 teaspoon hot sauce
• 1 tablespoon minced fresh parsley (use 1/2 t if dried)
• 1 pinch cayenne pepper (optional)
• paprika

1. cut eggs lengthwise and put yolk section in a medium bowl.
2. mash up all yolks with a fork.
3. add mayonnaise and mix with fork breaking up any lumps you see.
4. add chicken, onion, mayonnaise, dijon mustard and dry spice ingredients and with a spatula mix until bended.
5. taste and adjust seasonings to suit you.
6. stuff eggs with mixture and place on decorative platter sprinkle with paprika and place in refrigerator for at least 30 minutes before serving to allow to get cold.
7. keep cold until read to serve.

eggs, chicken meat, mayonnaise, onion, mustard, mustard, hot sauce, fresh parsley, cayenne pepper, paprika

Taken from www.food.com/recipe/chicken-deviled-eggs-363317 (may not work)