Crisp Romaine and Tomato Salad

• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 garlic clove, minced
• Pinch of dried oregano
• Salt and freshly ground black pepper to taste
• 6 cups chopped romaine lettuce hearts (about 2 hearts)
• 1 green bell pepper, seeded and diced
• 1 cup grape or cherry tomatoes, halved

1. To make the dressing: In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper.
2. In a large bowl, combine the lettuce, bell pepper, and tomatoes.
3. Add the dressing and toss to combine.

olive oil, red wine vinegar, garlic, oregano, salt, romaine lettuce hearts, green bell pepper, grape

Taken from www.epicurious.com/recipes/food/views/crisp-romaine-and-tomato-salad-378691 (may not work)