Easy Slow Cooker Chicken And Dumplings

• 1/4 cup water, or as needed
• 1 teaspoon poultry seasoning
• salt and ground black pepper to taste
• 4 skinless, boneless chicken breast halves
• 1 (10.75 ounce) can low-sodium chicken broth, divided
• 1 large onion, finely diced
• 3 carrots, chopped
• 4 stalks celery, chopped
• 2 tablespoons butter
• 1 (10.75 ounce) can reduced-fat condensed cream of celery soup (such as Campbell's(R))
• 1 (10.75 ounce) can reduced-fat condensed cream of chicken soup (such as Campbell's(R) Healthy Request)
• 1/2 teaspoon dried rosemary
• 1 (10 ounce) package refrigerated biscuit dough, torn into pieces

1. Whisk water, poultry seasoning, salt, and black pepper together in a bowl; add chicken to bowl and turn to coat.
2. Pour 1/2 of the chicken broth into a slow cooker; add chicken and poultry seasoning mixture. Layer onion, carrots, and celery, respectively, over chicken. Dot butter over vegetables; pour celery soup and chicken soup over vegetables and sprinkle rosemary on top.
3. Cook on High for 3 1/2 to 4 1/2 hours. Remove chicken from slow cooker and shred with two forks; return chicken to slow cooker. Add biscuit dough pieces to chicken mixture. Cook on High for 1 1/2 hours.

water, poultry seasoning, salt, skinless, chicken broth, onion, carrots, stalks celery, butter, condensed cream, chicken soup, rosemary, biscuit dough

Taken from www.allrecipes.com/recipe/240587/easy-slow-cooker-chicken-and-dumplings/ (may not work)