Frozen Milky Way Mousse

• 1 cup heavy whipping cream
• 1/2 cup sugar
• 13 cup cocoa powder unsweetened
• 3 tablespoons butter, unsalted
• 1 teaspoon vanilla extract
• 1/2 teaspoon instant coffee
• 1 1/2 cups milky way candy bar
• 6 ounces chocolate chopped
• 3 ounces chocolate chopped
• 1/2 cup sugar
• 3 tablespoons water
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1 1/4 cups heavy whipping cream chilled
• 1 teaspoon vanilla extract

1. Combine whipping cream, sugar, unsweetened cocoa powder and unsalted butter in heavy medium saucepan.
2. Bring to simmer over medium-low heat, whisking constantly until butter melts and sugar and cocoa dissolve.
3. Remove from heat and whisk in vanilla extract and instant coffee powder.
4. Cool sauce.
5. FOR MOUSSE: Line 9x5x3-inch loaf pan with parchment paper.
6. Combine Milky Way pieces, semisweet chocolate, unsweetened chocolate and unsalted butter in large heatproof bowl set over pan of simmering water.
7. Stir constantly until melted.
8. (mixture will look grainy)
9. Remove bowl from over water and cool mixture slightly.
10. Combine sugar and water in heavy small saucepan.
11. Stir over low heat until sugar dissolves.
12. Increase heat to high, and boil syrup.
13. Meanwhile, beat egg whites and cream of tartar to soft peaks in bowl.
14. Gradually pour boiling syrup into egg whites, beating until stiff peaks form and whites are cool, about 5 min.

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Taken from recipeland.com/recipe/v/frozen-milky-way-mousse-46485 (may not work)