Southwestern-Style Watermelon Salad

• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt, or to taste
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne, or to taste
• 2 pounds watermelon, seeds and rind discarded and the flesh cut into 3/4-inch pieces (about 4 cups)
• 3 tablespoons fresh lime juice, or to taste
• 2 tablespoons shredded fresh coriander or basil leaves

1. In a small bowl stir together the cumin, the salt, the chili powder, and the cayenne.
2. In a serving bowl toss the watermelon with the cumin mixture, the lime juice, and the coriander or basil until the salad is combined well and serve the salad immediately.

ground cumin, salt, chili powder, cayenne, watermelon, lime juice, fresh coriander

Taken from www.epicurious.com/recipes/food/views/southwestern-style-watermelon-salad-12105 (may not work)