Persimmons Grand Marnier
- 1 tablespoon unsalted butter
- Dash of ground cinnamon
- 2 Fuyu persimmons, peeled and sliced into irregular shapes
- About 2 tablespoons Grand Marnier, plus more for serving (optional)
- Melt the butter in a small saucepan over medium-high heat, add the cinnamon and persimmon pieces, and saute for a few minutes.
- Add the liqueur, being careful of the dramatic high flame that will result.
- Transfer to a warm plate and serve.
- Add an extra splash of Grand Marnier if you like.
unsalted butter, ground cinnamon, persimmons, grand marnier
Taken from www.cookstr.com/recipes/persimmons-grand-mariner (may not work)