Persimmons Grand Marnier

  1. Melt the butter in a small saucepan over medium-high heat, add the cinnamon and persimmon pieces, and saute for a few minutes.
  2. Add the liqueur, being careful of the dramatic high flame that will result.
  3. Transfer to a warm plate and serve.
  4. Add an extra splash of Grand Marnier if you like.

unsalted butter, ground cinnamon, persimmons, grand marnier

Taken from www.cookstr.com/recipes/persimmons-grand-mariner (may not work)

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