Persimmons Grand Marnier

• 1 tablespoon unsalted butter
• Dash of ground cinnamon
• 2 Fuyu persimmons, peeled and sliced into irregular shapes
• About 2 tablespoons Grand Marnier, plus more for serving (optional)

1. Melt the butter in a small saucepan over medium-high heat, add the cinnamon and persimmon pieces, and saute for a few minutes.
2. Add the liqueur, being careful of the dramatic high flame that will result.
3. Transfer to a warm plate and serve.
4. Add an extra splash of Grand Marnier if you like.

unsalted butter, ground cinnamon, persimmons, grand marnier

Taken from www.cookstr.com/recipes/persimmons-grand-mariner (may not work)