Four-Cheese Pizza

• 1 each pizza shell
• 4 teaspoons olive oil
• 1/2 cup mozzarella cheese shredded
• 1/2 cup fontina cheese shredded
• 1/2 cup provolone cheese shredded
• 1 large tomatoes cored, sliced
• 2 tablespoons parmesan, parmigiano-reggiano cheese, grated
• 2 tablespoons basil fresh, topping

1. Place pre-baked pizza crust on perforated pizza pan; brush with oil.
2. Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust.
3. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary.
4. Sprinkle with remaining cheese mixture; sprinkle with Parmesan.
5. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once.
6. Sprinkle with basil.

pizza shell, olive oil, mozzarella cheese, fontina cheese, provolone cheese, tomatoes, parmesan, basil

Taken from recipeland.com/recipe/v/four-cheese-pizza-37300 (may not work)