Goo over Philly Cheese

• 2 (125 g) cansdiced capsicums
• 12 cup dark brown sugar
• 12 cup apple cider vinegar
• 250 g philadephia cream cheese

1. Place undrained Diced Capsicum, sugar, vinegar into a small saucepan and heat until boiling.
2. Reduce heat and simmer over a low heat for approximately 45 minutes or until thick and syrupy, stirring occasionally.
3. Allow to cool a bit and pour over the cream cheese.
4. Serve with crackers.

capsicums, brown sugar, apple cider vinegar, cream cheese

Taken from www.food.com/recipe/goo-over-philly-cheese-404072 (may not work)