Vegetable lo mein

• 2 lb noodles spaghetti type
• 2 lb assorted vegetables frozen
• 1/3 cup Shaoxing wine omit if you don't use wine
• 1/4 cup light soya sauce
• 1/4 cup rice vinegar
• 2 tbsp minced garlic
• 1/4 cup vegetable oil
• 1/4 cup water
• 1/4 cup cornstarch
• 1 cup sugar

1. Boil your noodles drain add a bit of oil 2 tablespoons to coat so not to stick
2. Add oil 2 tablespoon to a big wok or big pan get very hot
3. Add vegetables listen for a sizzle stir fry moving vegetables around
4. Add wine if you use omit if you dont soya sauce, vinegar and 1 cup sugar
5. When liquid boils mix cornstarch and water together pour into liquid and vegetables stir once add noodles mix well add more water if too thick
6. Serve immediately hope you enjoy
7. List of vegetables I used broccoli, waxed bean, red bell pepper, carrots and yellow carrots

noodles, shaoxing wine omit, light soya sauce, rice vinegar, garlic, vegetable oil, water, cornstarch, sugar

Taken from cookpad.com/us/recipes/340284-vegetable-lo-mein (may not work)