Pan Fried Ribeye

• 2 thick cut ribeye steaks
• 2 dash steak seasoning
• 2 tbsp butter
• 2 tbsp olive oil, extra virgin
• 1 1/4 cup shaved parmesan cheese

1. Heat a deep skillet with the olive oil and butter.
2. Season steaks and place in sizzling skillet.
3. Cook on medium to medium low heat.
4. Cook to your liking.
5. Sprinkle with shaved parmesan cheese.
6. Once steaks are cooked, let rest before serving.
7. Served with oven roasted asparagus.
8. ( found on my page) and mushrooms.

steak seasoning, butter, olive oil, parmesan cheese

Taken from cookpad.com/us/recipes/351867-pan-fried-ribeye (may not work)