Salmon Loaf with Sauce

• 2 cups (475 ml) flaked salmon
• 1 cup (225 ml) soft bread crumbs
• 2 tsp (10 ml). lemon juice
• 1/4 tsp (1 ml). salt
• dash cayenne pepper
• 2 eggs, lightly beaten
• 3 cups (700 ml) thick white sauce
• 1/2 cup (125 ml) cooked english peas
• 2 tsp (10 ml). chopped parsley
• 2 hard-cooked eggs, chopped

1. Combine salmon, bread crumbs, lemon juice and seasonings.
2. Add eggs; mix well
3. Blend in two cups of the white sauce.
4. Turn mixture into greased 9-inch loaf pan.
5. Bake at 350 degrees (175 C.) for 25 minutes (or until firm)
6. Combine peas, parsley, chopped eggs & remaining sauce in pan.
7. Heat to serving temperature.
8. Serve sauce over salmon loaf.

salmon, bread crumbs, lemon juice, salt, cayenne pepper, eggs, white sauce, peas, parsley, eggs

Taken from online-cookbook.com/goto/cook/rpage/0003E3 (may not work)