Smoked Salmon Mousse

• 1 (8 ounce) package light cream cheese, room temperature
• 13 cup low-fat plain yogurt or 13 cup nonfat plain yogurt
• 2 ounces smoked salmon, cut into 1/2 inch pieces
• 1 12 tablespoons minced green onions, white part only
• 1 12 tablespoons minced fresh dill
• 1 tablespoon fresh lemon juice
• white pepper, to taste

1. Blend first 6 ingredients in processor until smooth.
2. Season to taste with pepper.
3. Transfer to bowl, cover and refrigerate.
4. (Can be made 2 days ahead.
5. ).

light cream cheese, lowfat plain yogurt, salmon, green onions, dill, lemon juice, white pepper

Taken from www.food.com/recipe/smoked-salmon-mousse-369054 (may not work)