Nagaimo Yam Filled Sweet and Salty Teriyaki Pork Rolls

• 3 slice Thinly sliced pork
• 8 cm Nagaimo yam
• 1 dash Salt and pepper
• 1 Plain flour
• 1 1/2 tbsp Vegetable oil
• 1 1/2 tbsp Soy sauce
• 1 tbsp Mirin
• 1/2 tbsp Sugar
• 1 Shichimi spice

1. Cut the nagaimo yams into sticks.
2. Cut the pork in half length-wise, lightly season just one side with salt and pepper, flip over, wrap the nagaimo yams diagonally, and lightly coat in flour.
3. Place the rolls with the overlap facing down into a preheated frying pan coated with vegetable oil, cook until brown, and then brown all over and cook through while shaking the pan back and forth.
4. Wipe excess grease, add the mixed seasoning ingredients, and coat the rolls by shaking the pan back and forth, then it is done Sprinkle on shichimi spice to taste.
5. A version with king oyster mushrooms - ..
6. With enoki mushrooms ..
7. With shiso and mentaiko spicy pollack roe -.

pork, salt, flour, vegetable oil, soy sauce, mirin, sugar, shichimi

Taken from cookpad.com/us/recipes/169172-nagaimo-yam-filled-sweet-and-salty-teriyaki-pork-rolls (may not work)