michael's chili stew

• 2 tablespoons paprika (hungarian)
• 1 tablespoon oregano
• 12 tablespoons chili powder (of choice)
• 14 cup cumin
• 14 cup chicken bouillon
• 3 (12 ounce) cansflat beer
• 2 cups water
• 2 lbs ground pork
• 2 lbs beef chuck, cubed
• 2 lbs lean ground beef
• 12 cup vegetable oil
• 4 large onions, diced
• 10 cloves garlic, chopped
• 1 (8 ounce) can tomato puree
• 1 green pepper (bell)
• 8 hot peppers (habanero)
• 1 tablespoon masa harina

1. in a large pot combine oregano,paprika,chili powder,cumin,chicken bouillon,beer& 2 cups water bring to a boil reduce heat& simmer while waiting on next step to be done.
2. in a separate skillet sear meat in batchs when all meat is seared add to simmering spices add enough water to cover meat, then simmer for 90 minutes.
3. saute onions,garlic& peppers add to chili along with tomato puree.
4. cook for 1 hour,if you want thicker stew add 1 tbsp masa harina to 1 tbsp water and add to stew then eat may serve with rice or beans on the side.

paprika, oregano, chili powder, cumin, chicken bouillon, cansflat beer, water, ground pork, beef chuck, lean ground beef, vegetable oil, onions, garlic, tomato puree, green pepper, peppers, masa harina

Taken from www.food.com/recipe/michaels-chili-stew-86542 (may not work)