Meat, Vegetable and Cheese Pitas

• 14 cup swiss cheese, cut into 1/2 inch strips
• 12 cup cooked meat, cut into 1/2 inch cubes or thinly sliced (ie ham, turkey, chicken)
• 12 cup cherry tomatoes, halved
• 12 cup cucumber, peeled,slice thinly
• 13 cup celery, slice thinly
• 1 tablespoon green onion, slice thinly
• 14 cup plain low-fat yogurt
• 1 tablespoon mayonnaise
• 12 teaspoon Dijon mustard or 12 teaspoon honey mustard
• 18 teaspoon black pepper, to taste
• garlic powder, to taste
• 2 whole wheat pita bread, halved

1. In a medium bowl, combine filling ingredients- set aside.
2. In a small bowl combine dressing, mix well.
3. Stir dressing into filling bowl.
4. Spoon into pita halves.
5. Serve immediately.
6. Tip for brown bagging, place prepared mixture in a small container, keep chilled till ready to assemble, makes for a fresh tasting sandwich instead of the fast food route.

swiss cheese, cooked meat, cherry tomatoes, cucumber, celery, green onion, yogurt, mayonnaise, honey, black pepper, garlic, whole wheat pita bread

Taken from www.food.com/recipe/meat-vegetable-and-cheese-pitas-50516 (may not work)