Tart de Citron

• 1 Tart crust (such as
• 60 grams Lemon juice
• 60 grams Granulated sugar
• 50 grams Unsalted butter
• 1 Egg
• 2 grams Gelatin leaves

1. Roll out your tart crust dough to 2 mm thick.
2. Press into the tart pans and bake.
3. (Bake with baking weights at 170C for 15 minutes, take out the weights, and bake for another 5 minutes.)
4. When baked, brush the bottoms of the inside of the crusts with a beaten egg.
5. Bake for another 3 minutes.
6. Heat the lemon juice, sugar, and butter in a pot until the butter and sugar dissolves.
7. Put the gelatin in ice water.
8. In a bowl, beat the egg with a whisk.
9. Mix in the mixture from Step 3 a little at a time.
10. Once it is all mixed together, return the mixture to the pot.
11. Turn the heat to medium-low and mix well with a spatula.
12. When the mixture has thickened, turn off the heat.
13. Add the gelatin.
14. Strain the lemon curd into a bowl.
15. Place the bowl in ice water.
16. Mix with a spatula until it cools completely.
17. Once cooled, pour into the tart crusts and chill in the refrigerator.
18. I topped with chopped pistachio.
19. It's stuffed full of lemon curd.

crust, lemon juice, sugar, butter, egg, gelatin

Taken from cookpad.com/us/recipes/150016-tart-de-citron (may not work)