Individual Chili Pots

• 12 ounces beef lean
• 4 cups tomatoes seeded, chopped
• 1 1/2 cups sweet red bell peppers chopped
• 1 cup onions chopped
• 1 cup celery chopped
• 6 ounces beans cooked, drained
• 1 each garlic cloves minced
• 1 teaspoon oregano dried
• 3/4 teaspoon chili powder
• 3 cups rice cooked
• 2 1/4 ounces cheese shredded
• 18 each olives pitted

1. In a large saucepan, combine all ingredients except rice, cheese, and olives.
2. Cover and simmer over low heat 25 minutes.
3. Stir in rice, heat through.
4. Divide chili among 6 individual serving dishes; top each with equal amounts of cheese and sliced olives.

beef lean, tomatoes, sweet red bell peppers, onions, celery, beans, garlic, oregano, chili powder, rice cooked, olives

Taken from recipeland.com/recipe/v/individual-chili-pots-39581 (may not work)