Peanut Butter Cup Muffins Recipe

• 2 c. flour
• 1 tbsp. baking pwdr
• 1/2 teaspoon salt
• 1 c. sugar
• 1/3 c. cocoa pwdr
• 1 egg, beaten
• 1/3 c. butter, melted
• 1 c. lowfat milk (may use skim lowfat milk)
• 1 c. Reese's peanut butter chips

1. Preheat oven to 400 degrees.
2. Sift together first 5 ingredients.
3. Stir in egg, melted butter and lowfat milk, just till blended.
4. Mix in peanut butter chips.
5. Fill paper-lined muffin c.. Bake approximately 20 min.
6. Makes 12 muffins.

flour, baking pwdr, salt, sugar, cocoa pwdr, egg, butter, milk, butter chips

Taken from cookeatshare.com/recipes/peanut-butter-cup-muffins-43225 (may not work)