Phyllo-Wrapped Shrimp with Curried Tzatziki Sauce
- Shrimp Pouches King Sooper's 1 lb For $4.99 thru 02/09
- PHILADELPHIA Original Cream Cheese, softened
- 3/4 cup panko bread crumbs
- 1/4 cup ground coriander
- 1/4 cup GREY POUPON Country Dijon Mustard
- 16 sheets frozen phyllo dough (14x9-inch sheets), thawed
- 1/3 cup extra virgin olive oil
- 48 each uncooked large shrimp, peeled with tails left on, deveined (16/20ct.) Safeway 1 lb For $8.99 thru 02/09
- Curried Tzatziki Sauce
- 1-1/2 cups Greek-style yogurt
- 2 Tbsp. curry powder
- 6 each garlic cloves, minced
- 1/3 cup scallions, diced
- 1-1/2 cups cucumbers, diced
- 2 Tbsp. fresh mint, chiffonade
- 2 Tbsp. fresh lemon juice Safeway 4 ct For $5.00 thru 02/09
- 1/4 cup tomatoes, finely diced King Sooper's 1 lb For $0.99 thru 02/09
- Shrimp Pouches: Mix cream cheese, bread crumbs, coriander and mustard.
- Stack phyllo sheets; cut into 4-1/2-inch squares.
- Cover with plastic wrap and a damp towel until ready to use.
- Remove 2 phyllo squares; stack with top square angled over bottom square to resemble an 8-pointed star.
- Brush lightly with oil.
- Spoon about 1-1/2 Tbsp.
- cream cheese mixture onto center of star; top with 1 shrimp, tail-end up.
- Wrap phyllo around shrimp to make pouch, with shrimp tail sticking out.
- Place in parchment paper-lined sheet pan.
- Repeat to make 48 pouches (or to make 8 pouches for trial recipe).
- Bake in 350 degrees F convection oven 10 min.
- or until golden brown.
- Curried Tzatziki Sauce: Mix all ingredients except tomatoes.
- For each serving: Spoon 4 dollops of Curried Tzatziki Sauce (about 1 Tbsp.
- each) onto plate; top each with 1 Shrimp Pouch.
- Sprinkle evenly with 1 tsp.
- tomatoes.
shrimp, philadelphia original cream cheese, bread crumbs, ground coriander, phyllo, extra virgin olive oil, shrimp, tzatziki sauce, yogurt, curry powder, garlic, scallions, cucumbers, fresh mint, lemon juice, tomatoes
Taken from www.kraftrecipes.com/recipes/phyllo-wrapped-shrimp-curried-tzatziki-sauce-133286.aspx (may not work)