Quick Cherry Turnovers

• 1 (8 ounce) package crescent roll dough
• 1 (21 ounce) cancomstock cherry pie filling
• 12 cup confectioners' sugar
• 3 -4 teaspoons water

1. heat oven according to directions on can of dough.
2. separate dough triangles.
3. lay out on cookie sheet.
4. place 2 spoonfuls of cherry filling in center of triangle.lay a second triangle over the first and crimp the edges with a fork.
5. bake according to directions on can of dough, usually 8-10 minutes.
6. drizzle with confectioners' sugar glaze, if desired.
7. serve warm.

crescent roll, cherry pie filling, sugar

Taken from www.food.com/recipe/quick-cherry-turnovers-367027 (may not work)