Van Leeuwens Black Sesame Ice Cream

• 3 tablespoons black sesame seeds
• 1 tablespoon toasted sesame oil
• 1 tablespoon sugar
• Pinch of Kosher salt
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup plus 2 tablespoons sugar
• 1/4 teaspoon kosher salt
• 6 large egg yolks

1. In a dry skillet, toast the sesame seeds over medium-low heat until fragrant, about 2 minutes.
2. Immediately transfer the seeds to a mortar and pestle, and pound them until they form a sticky paste, almost the consistency of grout.
3. Add the sesame oil, sugar, and salt, and incorporate until smooth.
4. Set aside.

black sesame seeds, sesame oil, sugar, salt, heavy cream, milk, sugar, kosher salt, egg yolks

Taken from www.foodrepublic.com/recipes/van-leeuwens-black-sesame-ice-cream/ (may not work)