Stardust Bran Muffins

• 1 14 cups brown sugar
• 2 tablespoons honey
• 14 cup vegetable oil
• 2 eggs
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 cups natural bran
• 1 teaspoon baking powder
• 1 pinch salt
• 12 cup raisins
• 12 cup crushed pineapple

1. Preheat oven to 375 degrees F. Grease 12 muffin cups.
2. Beat brown sugar, honey, oil, eggs and buttermilk in a large bowl until smooth.
3. In a small bowl mix together flour, baking powder, salt and bran cereal.
4. Add dry ingredient mix to wet ingredients.
5. Fold in raisins and pineapple (drained).
6. Divide batter evenly among the 12 prepared muffin cups.
7. Bake about 20 minutes or until a tooth pick inserted into a muffin comes out clean.
8. Let cool 10 minutes before removing muffins from the pan.

brown sugar, honey, vegetable oil, eggs, buttermilk, flour, natural bran, baking powder, salt, raisins, pineapple

Taken from www.food.com/recipe/stardust-bran-muffins-186534 (may not work)