Spicy Couscous with veggies
- 1 1/2 cup Couscous whole wheat
- 1 cup chopped zuccini
- 1 cup chopped onion
- 2 cup water
- 1 1/2 cup chicken stock
- 1 1/2 cup chopped carrots
- 2 tbsp olive oil
- 1 slice garlic
- 1 tbsp red pepper paste
- 1 tsp parmesan cheese
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp soy sauce
- 1.
- Heat water with chicken stock, add the couscous and 1 tablespoon of olive oil.
- Salt for taste.
- 2.
- In a pan add 1 tablespoon of olive oil, the chopped onion, zuccini and carrots slowly cook until all the veggies are golden.
- Add salt and pepper for taste.
- 3.
- Add the couscous and mix it with the veggies
- 4.
- In a cup, add the red pepper paste with soy sauce, mix it until have a thick sauce.
- After this, combine this sauce with the couscous and veggies.
- 5.
- Add parmesan cheese all over the top of the couscous and you finished!!
- You have a delicious spicy couscous with veggies.
couscous, zuccini, onion, water, chicken stock, carrots, olive oil, garlic, red pepper, parmesan cheese, salt, black pepper, soy sauce
Taken from cookpad.com/us/recipes/341480-spicy-couscous-with-veggies (may not work)